Skordalia

• 1 kg potatoes
• 6-8 cloves finely chopped garlic
• ½ teaspoon salt
• ½ cup olive oil
• 4 tbsps lemon juice or vinegar
• 150 gr roughly ground walnuts or almonds

Boil potatoes and before they go entirely cold, peel and put them in a blender along with garlic, salt, olive oil and lemon juice or vinegar. At the end, add walnuts or almonds until the mixture becomes creamy.