Taramosalata

• 100 gr taramas (cod roe), preferably white
• 200 gr stale bread
• 2-3 medium sized boiled potatoes
• ½ cup olive oil
• 4-5 tbsps lemon juice
• 1 small grated onion (optional)

Soak bread and squeeze until to get rid of water. Combine cod roe, potatoes, bread and onion in a mixer. Slowly add olive oil and lemon juice alternatively until taramosalata becomes soft and creamy.