Mar
01
Tzatziki
- ½ kg strained yoghurt
- 2 large cucumbers
- 3 cloves garlic
- ½ teaspoon salt
- 4-5 tbsps olive oil
- 2 tbsps vinegar
Peel and grate cucumbers. Squeeze as hard as possible to remove water completely. Mash garlic with salt in a mortar. In a bowl, mix yoghurt with cucumbers and garlic. Slowly add vinegar and olive oil and combine well. Refrigerate until ready to use.
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