- 100 gr taramas (cod roe), preferably white
- 200 gr stale bread
- 2-3 medium sized boiled potatoes
- ½ cup olive oil
- 4-5 tbsps lemon juice
- 1 small grated onion (optional)
Soak bread and squeeze until to get rid of water. Combine cod roe, potatoes, bread and onion in a mixer. Slowly add olive oil and lemon juice alternatively until taramosalata becomes soft and creamy.